Vanilla Frozen Yogurt Fruit Cookies

These perfectly-portioned frozen cookies combine the delicious creaminess of Chapman’s Vanilla Frozen Yogurt with a burst of fresh fruit and berries, and the satisfying crunch of chopped nuts and seeds. Easy to make and elegant, this 97% fat free dessert is the perfect ending for a backyard BBQ. Or try it for a refreshing poolside snack.

Makes 6 servings.

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  • 2 cups Chapman’s Vanilla Frozen Yogurt
  • ½ cup seeds and chopped nuts of your choice
  • Strawberries, kiwis (diced) and blueberries Preparation

Preparation Instructions

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Remove Chapman’s Frozen Vanilla Yogurt tub from the freezer and allow to soften (around 15 minutes).
Place one scoop of Chapman’s Vanilla Frozen Yogurt into each muffin cup.
Vanilla Frozen Yogurt scoops
Using the back of a spoon, press Chapman’s Vanilla Frozen Yogurt into each muffin cup and flatten top.
Vanilla Frozen Yogurt scoops in a tray
Sprinkle with chopped nuts and seeds, chopped fruit, and blueberries.
Nuts and Fruit added to Vanilla frozen yogurt
Freeze for 1 – 2 hours until solid.
Gently pop out of silicone muffin tin.
Chapman's Vanilla frozen Yogurt Cookies