Vanilla Frozen Yogurt Fruit Cookies

These perfectly-portioned frozen cookies combine the delicious creaminess of Chapman’s Vanilla Frozen Yogurt with a burst of fresh fruit and the satisfying crunch of chopped nuts and seeds.

Easy to make and with less fat than regular ice cream, this fun dessert is the perfect ending for a backyard BBQ or a refreshing poolside snack.

Makes 6 servings.

100% Canadian Milk logo

Ingredients

  • 2 cups Chapman’s Vanilla Frozen Yogurt
  • ½ cup seeds and chopped nuts of your choice
  • Strawberries, blueberries, and kiwis, diced
Recommended Product
Chapman's Vanilla Frozen Yogurt Find in a store near me ›

Preparation Instructions

underline wave
1
Remove Chapman’s Frozen Vanilla Yogurt tub from the freezer and allow to soften (around 15 minutes).
2
Place one scoop of Chapman’s Vanilla Frozen Yogurt into each muffin cup.
Chapman's Recipe_Vanilla Frozen Yogurt Fruit Cookies Step 2_Place one scoop of Chapman’s Vanilla Frozen Yogurt into each muffin cup
3
Using the back of a spoon, press Chapman’s Vanilla Frozen Yogurt into each muffin cup and flatten top.
Chapman's Recipe_Vanilla Frozen Yogurt Fruit Cookies
4
Sprinkle with chopped nuts and seeds, chopped fruit, and blueberries.
Chapman's Recipe_Vanilla Frozen Yogurt Fruit Cookies Step 4
5
Freeze for 1 – 2 hours until solid.
6
Gently pop out of silicone muffin tin.
Chapman's Vanilla Frozen Yogurt Cookies filled with strawberry and blueberry placed nicely in a tray