Vanilla Frozen Yogurt Fruit Cookies

These perfectly-portioned frozen cookies combine the delicious creaminess of Chapman’s Vanilla Frozen Yogurt with a burst of fresh fruit and berries, and the satisfying crunch of chopped nuts and seeds. Easy to make and elegant, this 97% fat free dessert is the perfect ending for a backyard BBQ. Or try it for a refreshing poolside snack. You can find the ingredients needed for this delicious recipe here.

Makes 6 servings.

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Ingredients

  • 2 cups Chapman’s Vanilla Frozen Yogurt
  • ½ cup seeds and chopped nuts of your choice
  • Strawberries, kiwis (diced) and blueberries Preparation
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Preparation Instructions

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1
Remove Chapman’s Frozen Vanilla Yogurt tub from the freezer and allow to soften (around 15 minutes).
2
Place one scoop of Chapman’s Vanilla Frozen Yogurt into each muffin cup.
Chapman's Recipe_Vanilla Frozen Yogurt Fruit Cookies Step 2_Place one scoop of Chapman’s Vanilla Frozen Yogurt into each muffin cup
3
Using the back of a spoon, press Chapman’s Vanilla Frozen Yogurt into each muffin cup and flatten top.
Chapman's Recipe_Vanilla Frozen Yogurt Fruit Cookies
4
Sprinkle with chopped nuts and seeds, chopped fruit, and blueberries.
Chapman's Recipe_Vanilla Frozen Yogurt Fruit Cookies Step 4
5
Freeze for 1 – 2 hours until solid.
6
Gently pop out of silicone muffin tin.
Chapman's Vanilla Frozen Yogurt Cookies filled with strawberry and blueberry placed nicely in a tray