Our Strawberry Shortcake Parfait is sure to impress your guests! This eye-catching dessert features flavours of fresh strawberries, yellow cake pieces, and creamy Strawberry Shortcake ice cream. It’s the perfect dessert to end the day on a sweet note. You can find the ingredients needed for this delicious recipe here.
Strawberry Shortcake Parfait
Ingredients
- 4 scoops Chapman's Strawberry Shortcake Ice Cream
- 8 fresh strawberries
- 1 can whipped cream
- ½ gluten free yellow pound cake
- 1 package strawberry Jello
Preparation Instructions
1
Make strawberry jello as per package instructions. Set aside 1/3 cup of the Jello.
2
Place cups on an angle and pour in the Jello.
3
Slice strawberries and place into the Jello. Let the Jello set.
4
In a bowl, mix the remaining 1/3 cup of Jello and 1/3 cup of whipping cream together.
5
Cut the pound cake into small cubes and mix into the Jello/whipping cream mixture. Pour the mixture on top of the set Jello.
6
Garnish with Chapman's Premium Strawberry Shortcake Ice Cream. Enjoy!
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