‘Tis the season for curling up in front of a fire with a mug of hot chocolate. Put a twist on the classics with this Peppermint Twist Hot Chocolate recipe that is sure to get you in the holiday spirit!
Peppermint Twist Hot Chocolate
Ingredients
- Chapman's Holiday Moments Peppermint Twist Ice Cream
- 5 oz of finely chopped dark chocolate
- 2 tablespoons of cocoa powder
- Pinch of salt
- 3 cups of milk
- 1/4 teaspoon of peppermint extract
- Chocolate sauce
Preparation Instructions
1
In a medium saucepan, pour in the milk and bring it to a low boil.
2
Add in your cocoa powder, salt, and dark chocolate. Stir.
3
When chocolate is melted and smooth, reduce the temperature to medium and add in the peppermint extract. Stir well.
4
Pour the hot chocolate into a glass and serve with a scoop of Chapman's Holiday Moments Peppermint Twist ice cream and a drizzle of chocolate sauce.
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