These tasty treats are great for any occasion. These fun little cupcakes have a little surprise inside… our original Dutch Chocolate ice cream! Decorated with whipped cream, a dash of colorful sprinkles and topped with a cherry, this is sure to add a bit of fun to your special occasion! You can find the ingredients needed for this delicious recipe here.
Ice Cream Stuffed Cupcakes
Ingredients
- 1 box store bought chocolate cake/ cupcake mix or your favorite cupcake recipe – prepare as per directions
- 12 scoops Chapman’s Original Dutch Chocolate Ice cream
- Whipped cream
- Cherries
- Sprinkles
Preparation Instructions
1
Prepare/ bake cupcakes as directed and allow them to cool fully.
2
Using a knife, cut out a circle in the middle of the cupcake from the top and then scoop out some of the inner part, leaving the cupcake intact at the bottom and sides.
3
Next, slice the bottom off each cupcake scrap (this will be the hat to place back on top).
4
Fill each hole with a scoop of Chapman’s Original Dutch Chocolate Ice cream. Place each hat back on and garnish with whipped cream, sprinkles, and a cherry! Enjoy immediately or place back into the freezer to keep firm.
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