These fun little Ice Cream Cookie Sandwiches are easy to whip-up and totally scrumptious! Grab an assortment of your favourite Chapman’s Ice Cream flavours and get to work. Be creative – the options are endless (and guaranteed to be delicious😍)!
Ice Cream Cookie Sandwiches
Ingredients
- Chapman's Ice Cream- Any flavour (We used Chocolate Peanut butter Cup, Black Cherry and Cookies & Cream)
- 2 1/4 cups of all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup butter
- 3/4 cup firmly packed light brown sugar
- 1/4 cup sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup semi sweet chocolate chips
Preparation Instructions
1
Preheat the oven to 375 degrees.
2
In a large bowl, combine flour, baking soda, salt , brown sugar and white sugar.
3
Create a hole in the middle of your dry ingredients and add in butter, eggs and vanilla. Fold in the flour mixture until the batter becomes smooth. Mix in your chocolate chips.
4
Role your cookie batter into a 1 inch ball and place them 2 inchs apart on your cookie sheet.
5
Bake for 10- 12 minutes or until the cookie is golden brown.
6
Once cookies have cooled, flip the cookie upside down and place a scoop of your choice of Chapman's Ice Cream on the cookie. Place another cookie on top to create a Ice Cream Cookie Sandwich!
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