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This Vanilla ice cream with butterscotch ripple is a perfect treat for diabetics and those watching their sugar intake. Sweetened with Maltitol and Sucralose (or more commonly known as Splenda®), it is also lactose free.

  • For low sugar diet
  • For those with lactose sensetivity
  • Made with 100% Canadian Milk
  • Packaging certified to the Sustainable Forestry Initiative
  • Perfect for the whole family

Ingredients

Modified Milk Ingredients, Cream, Maltitol Syrup, Butterscotch Sauce (maltitol syrup, water, modified corn starch, natural flavour, salt, caramel colour, sodium citrate, potassium sorbate, sucralose), Skim Milk Powder, Mono and Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Carrageenan, Sucralose, Natural Flavour, Lactase. Contains 12 mg of Sucralose per 125 mL serving.

Nutrition Facts

Serving Size = Per 1/2 Cup (125mL)

  • Amount
    % Daily Value
  • Calories 130
  • Fat 6 g
    9%
  • Saturated 4 g
    22%
  • Trans 0.3 g
    0%
  • Cholesterol 20 mg
  • Sodium 90 mg
    4%
  • Carbohydrates 16 g
    5%
  • Fibre 0 g
    0%
  • Sugars 6 g
  • Sugar Alcohols 9 g
  • Protein 1 g
  • Vitamin A
    4%
  • Vitamin C
    0%
  • Calcium
    6%
  • Iron
    0%