This Vanilla ice cream with butterscotch ripple is a perfect treat for diabetics and those watching their sugar intake. Sweetened with Maltitol and Sucralose (or more commonly known as Splenda®), it is also lactose-free. To check out delicious dessert recipes using this product please visit here.
- For low sugar diet
- For those with lactose sensitivity
- Made with 100% Canadian Milk
- Packaging certified to the Sustainable Forestry Initiative
- Perfect for the whole family
Have always loved Chapman's Ice Cream but love that they now offer the lactose-free and [No Sugar Added] ice cream! The whole family can now enjoy one ice cream together.
Modified milk ingredients, Fresh cream, Maltitol syrup, Butterscotch sauce (maltitol syrup, water, modified corn starch, natural flavour, salt, caramel colour, sodium citrate, potassium sorbate, sucralose), Skim milk powder, Mono and diglycerides, Carob bean gum, Cellulose gum, Guar gum, Carrageenan, Vanilla extract, Natural flavour, Sucralose, Lactase. Contains 16 mg of Sucralose per 188 mL serving.
Serving Size = Per 3/4 Cup (188 mL)
-
Calories 190% Daily Value*
-
Fat 8 g11%
-
Saturated 6 g32%
-
Trans 0.3 g0%
-
Carbohydrate 27 g
-
Fibre 0 g0%
-
Sugars 8 g8%
-
Sugar Alcohols 17 g
-
Protein 2 g
-
Cholesterol 30 mg
-
Sodium 90 mg4%
-
Potassium 250 mg5%
-
Calcium 100 mg8%
-
Iron 0 mg0%
-
*5% or less is a little, 15% or more is a lot
Featuring this product 
