NUMBER OF POSITIONS:
3 – Immediate Availability

RESPONSIBILITIES:

  • Provide leadership, direction and training to production line workers and ensure employees are knowledgeable in GMP’s
  • SOP’s and safety procedures
  • Working knowledge of production equipment, startup and shutdown of production lines
  • Ensure all safety requirements are met such as personal protective equipment, WHMIS, lockout/tag out procedures and chemical mixing precautions
  • Identify and report potential hazards
  • Can identify minor equipment problems and remedy them or report to more experienced staff
  • Identify and take action on issues that may impact food safety and quality by bringing concerns to Supervisor’s attention
  • Ensure completion of all daily reports and required documentation
  • Lead by example – by dealing with team members and responding to changes in work environment in a positive manner
  • Must possess maturity, treat others with respect in a mentoring environment and adhere to Chapman’s Code of Conduct

REQUIREMENTS:

  • Experience in Food Manufacturing is an asset
  • Communication, leadership and paperwork skills
  • Attention to quality and accuracy

WHAT WE OFFER:

  • Competitive salary offered
  • Uniforms and footwear are provided
  • Excellent benefit and pension package (health, dental, life, std/ltd, vision)
  • Active employee social committee
  • FREE ICE CREAM!

All positions require rotating shift work unless otherwise indicated

Only those applicants selected for an interview will be contacted.

No telephone inquires, please.

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