Pumpkin Pie

What’s Fall without Pumpkin Pie? With holiday hosting festivities on the horizon, here’s a dessert that your guests will be talking about well in to the new year!

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Ingredients

  • 2 cups of melted Chapman’s Butter Pecan ice cream
  • 1 28 oz can of 100% pure pumpkin
  • 1.5 cups brown sugar
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 1 tsp salt
  • 4 eggs
  • 2 pie shells

Preparation Instructions

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1
Follow the instructions on the pie shell package as directed and preheat the oven to 450 degrees.
2
In a large bowl, mix together the brown sugar, spices and eggs. Do not over mix.
3
Add the can of pure pumpkin and the room temperature melted ice cream to the bowl. Do not over mix.
4
Pour the mixture into the 2 pie shells.
5
Place both pies in the oven and cook at 450 degrees for 20 minutes.
6
After 20 minutes, reduce the temperature to 350 degrees and bake for another 25 minutes.
7
Let the pies cool and place in the fridge for 2 hours or overnight.