Perfectly baked apples filled to the brim with gooey, spiced apple pieces, topped with crunchy oats and pecans coated in cinnamon and brown sugar. This decadent treat is topped off with our creamy Premium Caramel Praline Ice Cream!
Mini Apple Crisps
- 4 scoops of Chapman's Premium Caramel Praline ice cream
- 4 large apples
- 2 tbsp brown sugar
- 1 tsp lemon juice
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- ¼ tsp ground nutmeg
- ¼ cup large flake oats (Granola Topping)
- 2 tbsp flour (Granola Topping)
- 3 tbsp brown sugar (Granola Topping)
- ½ tsp ground cinnamon (Granola Topping)
- 3 tbsp softened butter (Granola Topping)
- ¼ cup pecans (Granola Topping)
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Preheat the oven to 375 degrees.
Line a square baking dish with parchment paper.
Cut off the tops of the apples, core them, and using a spoon, scoop out the middles, making a large hole. Keep for later.
Place apples into the lined dish with the hole upwards.
Cut the leftover apple bits into little pieces and place in a mixing bowl.
Add brown sugar, lemon juice, cinnamon, ginger and nutmeg, to the bowl and stir to combine. Spoon the filling back into the apples.
In another bowl, combine dry granola ingredients and stir together. Once mixed, add butter and stir until all the ingredients are combined.
Sprinkle granola topping on top of the apples and bake in the preheated oven for 30-40 minutes, until the filling is soft, and the granola is browned.
Top each with a scoop of Chapman's Premium Caramel Praline Ice Cream.