Blueberry Cheesecake Ice Cream

2 Litre Box | Markdale Creamery Ice Cream

cream wave
A white oval shape with a red outline with bilingual text in the center that reads Egg FreeChapman's peanut / nut free logoChapman's gluten free logo100% Canadian Milk logo

Creamy Cheesecake flavoured ice cream made with 100% Canadian Dairy, rippled with a sweet blueberry sauce that’s almost as good as the real berries. Markdale Creamery Blueberry Cheesecake is Peanut/Nut Free, Gluten Free, and Egg Free, but wild with flavour. To check out delicious dessert recipes using this product, visit here.

  • Rich and creamy real ice cream
  • Made with 100% Canadian milk
  • No artificial colours or flavours
  • Made in a peanut & nut free facility
  • Easy to slice or scoop
  • Perfect for homemade recipes

When you drive down Chapman’s Crescent in Markdale, Ontario, you’re told at the security gates that you cannot bring nuts onto the premises. As you drive further, you’ll see some buildings, one of which has the words NUT HOUSE sprawled across the top, where Chapman’s products containing nuts are processed (and only those nuts used in ice cream are permitted inside the strictly-controlled facility). In another area of the grounds is the “Phoenix” building where the allergen-free, gluten-free specialty products are processed.close quote mark

MENU Magazine by Stacey Newman

Sugars (sugar, glucose), Fresh cream, Modified milk ingredients, Blueberry sauce (sugars [glucose, fructose], water, modified corn starch, blueberries, malic acid, natural flavour, sodium benzoate, black carrot extract, purple carrot extract, blueberry extract), Mono and diglycerides, Carob bean gum, Cellulose gum, Guar gum, Carrageenan, Natural flavour.

Serving Size = Per 3/4 Cup (188 mL)

  • Calories 180
    % Daily Value*
  • Fat 8 g
    11%
  • Saturated 5 g
    25%
  • Trans 0.3 g
    0%
  • Carbohydrate 26 g
  • Fibre 0 g
    0%
  • Sugars 18 g
    18%
  • Protein 1 g
  • Cholesterol 35 mg
  • Sodium 35 mg
    2%
  • Potassium 100 mg
    2%
  • Calcium 40 mg
    3%
  • Iron 0.2 mg
    1%
  • *5% or less is a little, 15% or more is a lot